The Neelam Mango Pulp is processed fully sound, matured, fresh, naturally ripened Neelam Mango fruit, washed, sliced, deseeded, refined, evaporated to get desired brix, homogenized, thermally processed.


The rich sweet taste, amazing color and characteristic aroma of Neelam is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.

PARAMETER GROUP RANGE VALUE
PACKING INFORMATION
Aseptic Bag in Steel Drums – Net 215 Kgs -
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg Cel Min 15 Brix
Acidity As % Anhyd. Citric Acid 0.60-0.70%
pH As Natural 3.4-3.8
Consistency – Bostwick 8-12 cms/30 secs
Brix – Acid Ratio -
Black Specks / 10 gm < 5
Brown Specks / 10 gm < 4
ORGANOLEPTIC
Colour Golden Yellow To Deep Yellow
Flavour & Aroma Characteristics of typical ripe Neelam Mango
Appearance Homogenous No Foreign Matter
MICROBIOLOGICAL PARAMETERS
Total Plate Count cfu/gm < 10
Yeast & Mould count cfu/gm < 10
Coliform Count cfu / gm Absent