The Neelam Mango Pulp is processed fully sound, matured, fresh, naturally ripened Neelam Mango fruit, washed, sliced, deseeded, refined, evaporated to get desired brix, homogenized, thermally processed.
The rich sweet taste, amazing color and characteristic aroma of Neelam is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.
PARAMETER GROUP | RANGE VALUE |
---|---|
PACKING INFORMATION | |
Aseptic Bag in Steel Drums – Net 215 Kgs | - |
PHYSICAL & CHEMICAL | |
Refractometric Brix @ 20 Deg Cel | Min 15 Brix |
Acidity As % Anhyd. Citric Acid | 0.60-0.70% |
pH As Natural | 3.4-3.8 |
Consistency – Bostwick | 8-12 cms/30 secs |
Brix – Acid Ratio | - |
Black Specks / 10 gm | < 5 |
Brown Specks / 10 gm | < 4 |
ORGANOLEPTIC | |
Colour | Golden Yellow To Deep Yellow |
Flavour & Aroma | Characteristics of typical ripe Neelam Mango |
Appearance | Homogenous No Foreign Matter |
MICROBIOLOGICAL PARAMETERS | |
Total Plate Count cfu/gm | < 10 |
Yeast & Mould count cfu/gm | < 10 |
Coliform Count cfu / gm | Absent |