Totapuri Mango Concentrate is produced using a chosen assortment of the best quality of totapuri mango. Completely developed totapuri mangoes are collected, quickly transported to our handling plant, investigated, washed and prepared in controlled processing.
Our Concentrates are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Totapuri is preserved. The mango Concentrate is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.
PARAMETER GROUP | RANGE VALUE |
---|---|
PACKING INFORMATION | |
Aseptic Bag in Steel Drums – Net 210 Kgs | - |
PHYSICAL & CHEMICAL | |
Refractometric Brix @ 20 Deg Cel | Min 28 Brix |
Acidity As % Anhyd. Citric Acid | 0.6-0.9% |
pH As Natural | 3.2-3.6 |
Consistency – Bostwick | 5-7 cms/30 secs |
Brix – Acid Ratio | - |
Black Specks / 10 gm | < 10 |
Brown Specks / 10 gm | < 10 |
ORGANOLEPTIC | |
Colour | Bright Yellow |
Flavour & Aroma | Characteristics of typical ripe Totpuri Mango |
Appearance | Homogenous No Foreign Matter |
MICROBIOLOGICAL PARAMETERS | |
Total Plate Count cfu/gm | < 10 |
Yeast & Mould count cfu/gm | < 10 |
Coliform Count cfu / gm | Absent |